One-Pot Ham and Potato Soup

One-Pot Ham and Potato Soup​

• 2 cups diced leftover ham
• 4 cups potatoes, peeled and diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 
  
• In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, sautéing until softened.
• Stir in the diced ham and potatoes, cooking for a few more minutes.
• Pour in the broth and add thyme, salt, and pepper. Bring to a boil.
• Lower the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
• Stir in the heavy cream, adjusting seasoning if needed.
• Serve hot and enjoy your cozy soup!