Fruit Scones.jpg

Fruit Scones

2026-05 Recipe Card Mini Kit by Let Me Scrapbook
SKU lms-RCC-2026-05-Mini

fonts:
Title: Bushel And Peck SansSerif
Recipe: Serif Bold

Here’s the recipe for anyone tempted to have a go:

Ingredients

45g Sugar
40g Margarine
250g Plain White Flour
2 tsp Baking powder
100g Sultanas
1 Egg (medium)
75ml Milk

Method

Step 1
Preheat the oven to 200°C (fan 180°C, gas mark 7) and line a baking tray with baking parchment.
Step 2
Set a little of the egg/milk mix aside to brush on the tops of the scones before they go in the oven.
Throw all the ingredients in the mixing bowl together.
Step 3
Mix until a smooth dough forms. Add a little more milk, if necessary, if the dough seems dry.
Step 4
Press or roll the dough out on a lightly floured surface to a thickness of about 3-4 cm, then using a 5 cm round cutter cut 8 scones or a larger cutter to make 6.
Step 5
Place these on the baking tray, leaving about 5 cm space in between.
Brush the tops with a little milk then bake in the oven for 12-15 minutes until they are golden brown and risen.
Step 6
Cool on a wire rack, then to serve split, buttered and topped with jam and cream.