Pachimac

Aebelskivers

  • Media owner Pachimac
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journaling: This delightful Danish delicacy has been a family favorite for over 70 years. My mother's side of the family is Danish, and when her family moved from Denmark to Solvang, they brought this recipe with them. In Denmark, these are mostly eaten as a lunch item. They're stuffed with cheese a
These look delicious! I love the blocked format and all the pictures you've included of making these. Loved reading your journaling!
 
What a great pocket LO! I am suprised we didn't see more during this challenge. I like the close up eggs and other squares of ingredients. It really tells the story of the recipe. Fun, vibrant, and great professional appearence.
 
Those look so good and sound like they are so very versatile. I am glad that you were able to learn to make them and to be able to pass on your fond memories to Melissa.
 

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Week 5: 12x12 Layout
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Pachimac
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