Microwaved Sponge Pudding.jpg
- Links, Credits & Journaling
- Microwave Sponge Pudding
Ingredients
2-3 tbsp Jam or Syrup
125g Baking Margarine
125g Granulated Sugar
125g SR Flour
2 Eggs
2 tbsp Milk
Flavours:
1tsp vanilla,
1tsp Ginger,
1tbsp Coconut,
1tbsp cocoa (for chocolate)
Method
In a greased microwavable 1Lt bowl, put the jam or syrup so that it covers the bottom.
This will be the top of your pudding.
Use a mixer but you can mix by hand.
Put all of the remaining ingredients into the mixer.
If you want to, you can keep it plain.
Mix all of the ingredients together until smooth.
Pour into bowl on top of jam/syrup.
Cover with cling film.
Microwave on full for 4-5 mins.
Leave for 2-3 mins to stand.
Turn out on a plate.
4-6 portions Serve with cream, custard or ice cream.
fonts: Title Strawberry Blossom; Method Ballpen And Chalk 10