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Egg Muffins

Ingredients:
6 large eggs
1/4 c milk
1/2 c red bell pepper finely diced
1/2 c cooked sausage crumbled
1/4 c fresh spinach chopped
1/3 c shredded cheddar cheese
1/4 t garlic powder
1 4 t salt
1 pinch black pepper


Directions:
Preheat the oven to 350°Fahrenheit (175°Celsius) and lightly grease a 6-cup muffin pan so the egg muffins release easily after baking.
Crack the eggs into a bowl, add milk, salt, black pepper, and garlic powder, then whisk until smooth with no streaks remaining.
Stir in the diced red bell pepper, cooked sausage, spinach, and shredded cheddar, mixing gently so everything is evenly distributed.
Pour the mixture carefully into the prepared muffin egg cups, filling them 3/4 to the top. Tap the pan lightly on the counter to release any trapped air bubbles. Bake for 18–22 minutes until the centers are set, and a toothpick comes out clean, then let them rest briefly before serving or storing.

Credits:
March 2026 Recipe Card Challenge Mini Kit by Let Me Scrapbook
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