Homemade English Muffins

Recipe ;

Homemade English Muffins

Ingredients

5 ¾ cups all-purpose or bread flour
2 ¾ cups warm water
1 tbsp kosher salt
4 ½ tsp granulated sugar
4 ¼ tsp instant or active dry yeast

Instructions

Make the Dough: Combine flour, water, salt,
sugar, and yeast until sticky and shaggy.

First Rise: Cover loosely and let dough double in size,
about 1 hour.
Shape the Muffins: Divide into 16 pieces, shape into discs,
flatten to ½–¾ inch, sprinkle with cornmeal.
Second Rise: Cover and let rise 20–25 minutes until puffy.
Cook on Griddle: Preheat griddle to 325–350°F;
cook 5–7 min per side until golden brown.
Bake in Oven: Transfer to 375°F oven for 4–5 min;
internal temp should reach 200°F.

Cool & Serve: Let cool completely before splitting.