RECIPE Take Five Bars
- Links, Credits & Journaling
- Haven't made these yet but if anyone does, i'd like to hear an opinion! they sure look tasty!
kit is Let Me Scrapbook's February 2026 kit
fonts are Konnect and LD Buttercream
here is the recipe:
Take Five Bars
By: Leigh Anne Wilkes
Ingredients
- 3 cups Pretzels
- 1 cup Peanut Butter
- 2 Tbsp Sugar
- 3 Tbsp water
- 14 oz Caramel Bits
- ¼ cup Whipping Cream
- ¾ cup Peanuts, coarsely chopped
- 1 cup Chocolate Chips
- 2 Tbsp whipping cream
- Sea Salt
Instructions
- Line an 8 x 8 pan with parchment paper.
- Combine pretzels, peanut butter, sugar and water in a food processor and pulse.
- Press firmly into prepared pan.
- Bake at 350 degrees F for 10 minutes.
- Stir caramels and whipping cream in a saucepan until melted.
- Pour caramel over pretzel crust.
- Top with chopped peanuts
- Combine chocolate chips and whipping cream. Melt until smooth and combined.
- Spread over peanut layer.
- Sprinkle with sea salt while chocolate is still warm.
- Cool and then chill in the refrigerator until ready to serve.