Kimberly Morris

Chicken Fettuccini Alfredo

Gratitude by Penny Springmann Design
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Ingredients

1/2 pound dry fettuccine pasta
1 cup fresh chopped broccoli
2 tablespoons butter
1 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese

Directions

Bri
Yummy! Adding 2 of my favorite dishes together! I love the picture frame. Fun picture shape!
 
Oh YUM! I love chicken alfredo - will have to try this recipe! TYFS!

Good luck in Survivor!
 
Oh yum! This looks like something I "might" be able to work out! LOL!! Beautiful layout!!
 

Media information

Category
Challenge Week 2
Added by
Kimberly Morris
Date added
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