Any good melting cheese works here I like sliced provolone, mozzarella, or Monterey Jack because they get nice and gooey and line the pan easily. You can even mix a couple if that’s what you have in the fridge.
Thanks to @Maurine Stettler for the cute minikit for this month's recipe... breakfast is my favorite meal, home or out... Titles font is My Sunshine, text is Tekton Pro
Oh, this sounds absolutely delicious - and the card is lovely! I love breakfast foods for dinner as well as breakfast, and love cheese, so I will definitely try this. Thanks so much for sharing this!
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