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esha

25-11-Marzipan-Cubes.jpg

  • Media owner esha
  • Date added
I love marzipan so this is one of my favorites. I don't make it often because it is somewhat fiddly to make, the dough breaks easily and I never get the cover on in one piece, but it's sooo good! You can also use lemon jam, lemon zest, and lemon juice instead of all the orange.
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Links, Credits & Journaling
Free mini kit for November 2025 by Let Me Scrapbook. Tag from the full kit for June 2025.
Thank you for the freebie!
glee
You are dedicated to EVER make marzipan. I have treated home made before though, and it is yummy. I like that you chose marmalade paper colors.
 
esha
glee said:
You are dedicated to EVER make marzipan. I have treated home made before though, and it is yummy. I like that you chose marmalade paper colors.
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Oh, I don't make the marzipan myself. Sorry if that came across wrong. I use plain marzipan for the filling for this "cake" (is it a cake?), they sell it in all supermarkets because it's a popular ingredient for winter baking here. But I don't make that type of cake often, either, because as I said, it's fiddly.
 

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Recipe Card Challenge {2025} Host: Let Me Scrapbook
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esha
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25-11-Marzipan-Cubes.jpg
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