Bakers' Best guidelines

lorigaud

Active member
Hello lovely ladies!

First off, THANK YOU to those of you who have been nominating fellow scrappers for Bakers' Best! I love that more people are doing that so that we can showcase even more of the gorgeous pages in the gallery.

That being said, I would like to remind everyone of a couple of things regarding nominations. :)

Please only nominate ONE scrapper per week. I know it can be tempting with SO MANY lovely LO's in the gallery, but you'll have to restrain yourselves lol. Otherwise, the poll has the potential to become really overwhelming.

Please be sure to put the NAME OF THE SCRAPPER in your nomination post. The BIGGER, the better. That way, we can avoid multiple nominations for the same scrapper. Only one per week is allowed... so if the same scrapper is nominated more than once, only the first LO goes into the poll.

Please provide a link to the LO in the gallery, either embedded (ie clickable when clicking on the LO) or below it. Otherwise, I have to go searching for it to add it to the poll.

Please consider nominating LO's that include Gingerscraps products. This is not a must, but personally I only nominate pages that contain GS products, because this is promoting our awesome designers!

That's all! Thanks again so much for taking part... and even if you don't want to nominate any LO's, you can always participate by voting in our weekly polls.

<3
 
Last edited:
Thanks for posting this. I wasn't sure last week if posting more than one layout was okay or not. Thanks for the clarification!
 
Question Lori!
I want to start paying it forward. Is the goal to post a layout that was created during the "week" time frame? Just curious when any given week closes? Thanks.
 
Question Lori!
I want to start paying it forward. Is the goal to post a layout that was created during the "week" time frame? Just curious when any given week closes? Thanks.

Yes, the LO must have been posted during the week that is listed in the post. I put up a new post every Sunday evening. :)
 
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