This recipe came from Taste of Home - the original is on the card but I have made the pancakes without any fruit and they are excellent. I have also made the recipe using Splenda in place of sugar and that turns out well too.
Those sound like delicious pancakes, and the blueberry syrup seems like it would be the perfect topper. My nephew is addicted to pancakes right now, and I think these might be some that he would enjoy.
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