4th of July Icebox Cake Recipe

Kit: July 2026 Recipe Card Mini - Let Me Scrapbook
PSCS6, Lucida Sans Typewriter font

Recipe:
4th of July Icebox Cake

Ingredients:
3/4 cup heavy cream
1 pkg (250g) cream cheese softened
2 pkgs (3.4 oz each) INSTANT vanilla pudding mix (see notes*)
2 & 1/2 cups milk
1 box graham crackers
2 cups blueberries
2 cups sliced strawberries

Instructions:
1. In a medium bowl & using an electric mixer; beat the heavy cream until stiff. Set aside.
2. In a large bowl, beat the cream cheese & the dry pudding mix until combined. Slowly & gradually beat in the milk until smooth. Fold in the whipped cream.
3. Spread a thin layer of the cream mixture onto the bottom of a 9X13” baking dish. Layer the graham crackers on top. Spread 1/3 of the cream onto the crackers. Sprinkle half of the blueberries over the cream.
4. Repeat with another layer of crackers, cream & half of the strawberries.
5. Repeat with a final layer of crackers & the remaining cream. Decorate with the rest of the berries. Cover & chill for 4 hours or overnight. Serve cold.

Notes:
Leftovers can be covered & stored in the fridge for 2-3 days.

*The vanilla pudding mix gives the cream filling a slight yellow tinge. If you want the cake to be pure white, you can use white chocolate pudding mix or add an extra layer of whipped cream or cool whip on the top before adding the final layer of berries.