France
New member
I graduated to Prep Cook this weekend!!! :36_1_33:
What other milestones do I have to look forward to?
What other milestones do I have to look forward to?
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CongratulationsI don't even know what I am... maybe I should look once in a while
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Ah, I think you have more special tags *grin*
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I'd love to see the list, is it posted somewhere on this forum? I'd love to get to the Prep-Cook, I suppose it is somewhere above where I'm at right now. I've been @ this forum for a long time, however have yet to make a great many posts here & am working @ it.
It's all based on your post count (posts+uploads to gallery+comments usually = post count)
Prep Cook was before Sous Chef as I made Sous Chef soon after I posted that I'd made Prep Cook (I chat a lot!)
Not sure which one is next... exciting!!!
I'm French-Canadian (i.e. french speaking born in Canada, not half French/half Canadian) and I didn't see Ratatouille but the way I would pronounce saucier is with the "ay" ending, but I read it with the "er" ending (as in more saucy!) ... and was wondering what that was doing in a kids' movie!![]()
I do hope this makes sense as it's really hard to write down sounds!![]()
Ratatouille is a Disney cartoon about a French rat that loves to cook. It is super cute, but they talk about all the job in the kitchen. My kids will randomly call them selves one if I ask for help. "Mom, does this make me the sous-chef?" "If I stir this, am I the saucier"
Yes, in the movie , it is pronounced saw-cee-ay
Good luck with your titles, btw!