Recipes Using Zoodles

catgoddess

catgoddess

GingerScraps Site Creative Team
... those noodles made with zucchini. I generally just use any sauces I would use with noodles, but I'm hoping someone has something new I haven't tried - non-dairy only.

TIA! :kisses
 
Homemade pesto. Homemade tomato sauce. Avocado pesto. Teriyaki. Italian dressing. Vinegar and lime juice based dressing.

These are all done homemade and "clean eating" based. Yum. I love zoodles!
 
Avocado pesto is something I definitely need to try! Thank you for the suggestions. Why did I never think of pesto?!
 
I love zoodles! I've never tried pesto with them either.... and I have avocados that I need to use too. Yum! During the school year, sometimes I cook up some ground turkey and mix that with the zoodles for an easy lunch.
 
*** Just realized that I didn't check about these being non-dairy***

Hey, I was just searching up gluten free recipes on Pinterest (my middle son was recently diagnosed with Celiac) and came across this stir fry using zoodles... it looks yummy!

https://www.justataste.com/asian-zucchini-noodle-stirfry-shrimp-recipe/

And this:

https://acalculatedwhisk.com/shrimp-zoodles-with-garlic-tomato-sauce/

I keep finding more!

https://downshiftology.com/recipes/zucchini-noodle-spaghetti-bolognese/

https://www.aforkstale.com/italian-crab-and-zucchini-pasta-salad/

This looks delicious to top the zoodles with (although I would probably substitute ground turkey instead)

https://eatineatout.ca/moms-awesome-meat-sauce/

https://www.mynaturalfamily.com/rec...-clean-eating-gluten-free-dairy-free-whole30/

https://www.runningtothekitchen.com/thai-chicken-zucchini-noodles/
 
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That stir fry with shrimp looks amazing! Thanks for all the links! I'm checking them out now. :)
 
Are zoodles difficult to make? I think I even have one of those machines somewhere lurking about. I'm just such a lazy cook. Maybe a mandolin would be easier? At least easier to store.
 
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beatricemi said:
Are zoodles difficult to make? I think I even have one of those machines somewhere lurking about. I'm just such a lazy cook. Maybe a mandolin would be easier? At least easier to store.
Click to expand...

I don't find them difficult to make at all. I have a hand-held thingy called a "vegetti" which I picked up at a local CVS store, and I simply hold it to the end of a zuchinni and twist the vegetable through it. Very easy! You can have a mound of zoodles in no time! The "vegetti" is still out there and found now at lots more stores, like Wal Mart, etc.
 
I haven't done this with zoodles--I just chop up the zucchini into little pieces. Fry in a covered skillet with butter, salt, pepper, onion powder, garlic powder, and nutritional yeast (or which ever spices you want!). After it is 99% cooked, push all of the zucchini to the edges and fry 2-3 eggs in the center (scramble, sunny side up, whichever and with whichever seasonings). So yummy!
 
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