Sounds wonderful, Ginger
We had Thanksgiving at my son's for the first time. They have a new home and were delighted to host it. It is the first year we have not hosted for at least 25, maybe 30 years. The intent was that I would do nothing (at least mine was!). I forwarded the recipes, etc. but THEN:
My daughter got really sick (emergency room sick!) and I had to pick her up from Northern California last Sunday.
My daughter in law had to work (she is a nurse)
I ended up buying most of the groceries, except for the turkey and the pies.
Thursday, Karen was feeling a little better. She and Steven called to ask how to cook everything. When I said I had sent the recipes, she said "Yes, but we would have to READ those and the turkey has TWO PAGES of stuff to read!"
So I told them to pull out the bad with the neck and gizzards and she said "Well, it is still frozen!"
Yes, it was quite the adventure.
Fortunately, I had peeled and chopped most things Wednesday night. We transported it all to Steven and Nessa's and cooked up a storm. The turkey was part way frozen, and ended up taking a little bit longer to cook. The bag inside was not plastic and we used an electric roaster, so nothing melted and we couldn't stuff it, but that was relatively minor.
Well, except that the insta-pots blew the circuit in the kitchen, so we had to string extension cords all over the place

It was a story to scrap, that's for sure!!
At the end of the day, Nessa had to work extra hours, so the delay in the turkey worked in her favour. She was able to be there for the Thanksgiving meal.
And it was the tastiest turkey we have ever had!!