I thought it would be nice to start a low carb thread for any recipes you all might want to share. I tried a new recipe this week.
Peel a zucchini and then pushing a bit harder on the peeler, peel off ribbons of zucchini until you hit the seeds, then discard the remaining zucchini. Heat a tbsp of oil (I use coconut) and 1 tbsp butter in frying pan, add a few minced garlic cloves, stir and cook for 2 minutes, add zucchini and stir for another 2-4 minutes. You want the zucchini to be softened a bit but not completely cooked and soggy; turn off heat, add in salt & pepper, the juice of half a lemon and stir to mix. Can also add a bit of parmesan too if desired. If you don't want to serve with lemon/parmesan...try spaghetti or alfredo sauce.